||[Aug. 15th, 2011|09:33 pm]
Your dinner looks better than mine!
My first attempt at making tamagoyaki, a multiply-folded, very thin Japanese omelet that's lovely as part of a bento or in a noodle dish.
This one was rice stick noodles, spicy chicken dumplings, miso soup base and various veg.
[cross-posted from my journal, so that looks a bit livelier...]