|Fish curry, anyone?
||[May. 7th, 2009|08:22 pm]
Your dinner looks better than mine!
Fish curry with potato, tenderstem broccoli, leek, onion and peppers. Basmati rice.
The curry spice was from a bought paste, jazzed up with sweet chili sauce, garlic and a few kaffir lime leaves.
I used salmon and cod, as that was what was in the freezer, but any large-flake fish will do.
Tenderstem broccoli is my current favorite - it's even nicer than the purple sprouting stuff broccoli I've had recently.